Chinese Food
All Recipes
Egg and pork liver soup
Every place has its own regimen and eating habits. It pays great attention to eating, how to eat and how to eat. What to eat in summer and what to eat in winter. It's a custom that is performed every year in every place. Now I want to introduce ... ...
Luffa egg soup
In summer, due to the impact of high temperature environment, the human body perspires a lot, and the digestive function of human stomach becomes worse. It is easy for the body to lose a lot of water, minerals and vitamins. May as well eat some ... ...
Breakfast egg cup baby supplementary food recipe
I always think breakfast is the most test of Baoma's cooking ability. Time is tight, task is heavy, nutrition is needed, and delicious. It's not easy to make a delicious breakfast in the shortest time. This quick breakfast egg cup is no difficul... ...
Fried eggs with asparagus
Lao Ganma's fried eggs with asparagus -- we used to dare to single out the whole world. Now we are becoming more and more advisory. After practicing PR and AE last night, we revisited the melting pot. A movie that claims to have changed the coun... ...
Egg skin with cucumber in cold sauce
Usually mixed cucumber is a lonely cucumber. This time, the eggskin is added. It not only enriches the nutrition, but also increases the taste. It can be said that killing two birds with one stone.
Fried egg with leek and tomato
Today's dish is fried with leek, tomato and eggs. It's very simple and easy to use. Usually, the fried egg block is mixed with the tomato block added with sugar. The flavor of the dish depends on the heat. It must be mixed with the fire. This di... ...
Egg with leek
Kwai egg is the most common home dishes. Functions: tonifying kidney, warming Yang, benefiting liver and strengthening stomach. In summer, when the appetite is low, I'd like to have a plate of leek and eggs. It's appetizing.
Egg dough drop and assorted vegetable soup Kwai tau
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are rewarded every day
Mother's taste of fried eggs with Loofah
When I was a child, my mother used to make this dish for me, which was plain, ordinary and delicious -
Porphyra and rice
Porphyra is the most common fast food in Korea. In fact, it's almost the same as Japanese sushi. It's only slightly different in taste and ingredients. Korean Porphyra usually uses eggs, carrots, spinach and some cooked sesame. It's delicious to make -
Egg cake with leek
Special fast breakfast cake,.10 minutes of popular snacks. Leek unique aroma. Can enhance appetite. Jianwei Xiaoshi. In ancient times, it is called Kwai Yang grass . It has the function of keeping warm for the body. It also disperses blood stasi... ...
Fried eggs with Tremella
There's more than a jin of fresh Tremella. I've stewed it several times. I want to change my way of eating. Try to fry eggs. Scrambled eggs are very common. How to make them tender and smooth? My method is to add a little water into the egg liqu... ...
Egg cake with shredded potato
Shredded potato and egg cake is Niu's favorite breakfast. It's almost noon since she bought the vegetables today. But Niu still wants to eat shredded potato and egg cake. Since the little Lord wants to eat it, the only way to be a mother is to d... ...
Shrimp, laver, loofah soup
Laver is very rich in iodine, almost 100 times as much as food and vegetables; laver is also rich in iron and vitamin B12. You often eat laver to supplement iodine, iron and blood; and shrimp is rich in calcium. In summer, loofah is a good beaut... ...
Chicory, egg and Ham Salad
I like the convenience of making salads and the nutrition without loss. With delicious chubby salad juice, it's delicious no matter how.
Marinated egg
Most people love it. Last night, I had a pot of bittern if I wanted to eat it very much. I put eggs in my house because of the limited ingredients. Others such as dried beans and chicken wings can be put together. Cook a little more at a time. P... ...
Fried vermicelli with cabbage and egg
I said before that grandma is like a magician. When she enters the kitchen, she can bring out delicious food. Now, I am also a magician. I make magic food to warm myself and my family. -
Scrambled egg with tomato
In Chinese restaurant, Zhang Liang's scrambled eggs with tomatoes are not ordinary scrambled eggs with tomatoes. That's the scrambled eggs with tomatoes of crab. Today, I made another plate. It's really delicious. -
Three color egg soup
Because the custard is nutritious and tastes soft and smooth. It's delicious. So the baby can choose to make this dish after 7 months. Moreover, eggs are the source of high-quality protein.
